July 19, 2018

SingleThread restaurant shines in Healdsburg, Spring 2018

Every acclaimed restaurant aspires to achieve a moment that wows diners. At SingleThread, the Sonoma County restaurant that earned two Michelin stars last fall, less than a year after it opened, that moment happens before you take your first bite. On your table when you arrive is an edible work of art, an assemblage of more than a dozen delicacies—in shells, on little wooden planks, and on handmade ceramic plates—garlanded with greens and flowers from SingleThread’s farm, just five miles away. The tablescape is so beautiful that, like a waterfall or Japanese garden, it can take your breath away.

“These are beets, roasted in the hearth with shaved purple cauliflower from our farm,” says our server, explaining that every item is emblematic of the late autumn season (when I ate there). “This is a salad of lotus root with silken tofu made by one of our sous chefs; he’s been working on the recipe for about a year. There’s also some mustard greens from our farm. This is Golden-eye snapper wrapped around braised kombu and sea palm. We have some sesame-dressed young broccoli from the farm with a broccoli blossom. Moving on to the boards: Fort Bragg sea urchin, which is just beginning that season here in Northern California, served raw with some ahi tuna and a little bit of tamari dressing.” And that was just part of the first course.

Esalen: Retreat on Big Sur Coast, Press Democrat, Jan. 2016

After failing to get through the gates to paradise years ago, I finally made it to Esalen. To see the story on The Press Democrat’s site with some pictures, click here.   By MICHAEL SHAPIRO I couldn’t wait to get to Esalen on the Big Sur coast. I love hot springs and though I wasn’t […]

Grateful Dead documentary: North Bay has starring role (May 2015)

“It will come out when it’s ready,” said Kreutzmann, 45, the son of Grateful Dead drummer Bill Kreutzmann. “It would be nice to hit the 50th anniversary, but making a better film is more important.”

Boz Scaggs still smooth after all these years (May 2015)

The classics remain fun because “I never play a song the same way twice,” Scaggs said. “It’s different every night.”

Michael Shapiro among authors featured in Best Travel Writing, appears at Book Passage on March 1, 2015, at 4pm

The key to making a travel story – or just about any kind of story – compelling is a convincing sense of place.

Adriena Daunt Leaving Single Malt Curlers

Singer, tambourine player Adriena Daunt announced she’s leaving the Single Malt Curlers.

Making a living as a freelancer

Editors have always appreciated brevity, but today space is tighter than ever. Try to keep stories under 1,500 words, 2,000 tops. A 750-word story has a much better chance of selling than a 2,500-word piece.

Cowboy Junkies keep it fresh

In the early 1990s, Cowboy Junkies lead singer Margo Timmins performed just for me.

Self-publishing tips

I’m on a panel at Book Passage today on self-publishing. The two main ways to go about this are: produce a print book or publishing an e-book. Both have their advantages. For an art or photography book, there’s no substitute for print. But e-books have the potential to reach all corners of the globe without […]

Hugh Laurie’s in the house: concert preview for The Press Democrat

“Blues can bring out in me every single human emotion,” Laurie said, “or at least every emotion that I know of. ‘Let Them Talk’ is an odyssey — my destination is the holy city of New Orleans.”