The self-described “spirit educator” behind the bar, Tim Johnston, said this outpost of the nearby Napa Valley Distillery had the largest selection of bitters on the West coast, including a couple of antique bottles. He showed me two ancient bottles of Abbott’s bitters, one of which predated Prohibition. “We have two of the remaining 10 bottles of Abbott’s bitters in the world,” he said. And yes they’re for sale: one is $1,500, the other $750.
“In his in-depth exploration of Vancouver’s seafood restaurant scene, Michael Shapiro not only thoroughly and thoughtfully explains the timely issues surrounding ocean sustainability and the efforts being made by Vancouver to improve it, but also succeeds in making me very, very hungry for the extraordinary and often unlikely ingredients used by the city’s most talented and conscientious chefs.”
Typically when traveling overseas I like to stay a while. But when an editor emailed and asked if I’d be willilng to travel to Patagonia to track pumas for a week in the dead of the southern hemisphere’s winter, I leapt at the chance even though I couldn’t extend my stay. The journey involved an overnight flight to Santiago, Chile, another flight south to almost polar town Punta Arenas and then a four-hour drive north to Torres del Paine, the national park in Chilean Patagonia. It was a long way to go but well worth it to see the park’s legendary mountains, cobalt lakes, ubiquitous guanaco, and to wake before dawn in hopes of sighting a puma.
By Michael Shapiro
Well before dawn our Jeep crawls over the deserted roads that traverse southern Chile’s Torres del Paine national park, searching for pumas. The day before, my guide and I had spotted puma tracks and scat while hiking, lending support to another guide’s comment that “puma are everywhere” in this park, the jewel of Chile’s Patagonia region.
To read the full story, click the link above.
Though most of humanity doesn’t realize it, our survival depends on our oceans. During the past couple of centuries we’ve overfished and polluted oceans to the point where many aquatic species are on the verge of collapse. But most of us love wild seafood and have no intention of curtailing our appetite. That’s why the sustainable seafood movement is essential. In the U.S. it’s been led by the Monterey Bay Aquarium; the Canadian counterpart is the Vancouver-based Seafood Watch but the true stars of the movement there are the top chefs who insist on serving fish whose stocks are not depleted. Last fall I spent a few days in Vancouver tracing sustainable seafood from fishing boats to markets to the city’s finest restaurants.
Ever since I read The House of the Spirits in the 1980s I’ve adored Isabel Allende. She’s a natural-born storyteller, warm-hearted and insightful with a wicked sense of fun. I had the opportunity to interview her for my 2004 book of interviews with writers, A Sense of Place. I was elated last year when a magazine asked me to write about her adopted home, the San Francisco Bay Area, and how Allende has found her place so many mile from home. Ultimately this story is about Allende and her remarkable ability to transcend tragedy.
Halfway through an hourlong talk to a group of aspiring writers last August, Chilean author Isabel Allende was asked: “If you were a character in an Isabel Allende novel, where would you put yourself?”
Without missing a beat the petite writer said: “First of all, I would have long legs, I would be beautiful, I would be stunning, and smart, very strong and independent. What was the question?”
“Location: where would you be?”
“In bed with someone,” she shot back. “It doesn’t matter the town.”
Hanging on the beloved author’s every word, the audience in Marin County (just north of San Francisco) erupted in laughter. And just about everyone who asked her a question that day at Book Passage, a bookstore in Corte Madera, addressed her simply as “Isabel” as if they were talking to an old friend.
In 2012, the World Series of Poker held its most expensive tournament ever: it cost $1 million to buy into it and the top prize was more than $18 million. Antonio Esfandiari, who emigrated from Iran to the U.S. when he was a boy, finished on top and instantly became one of the best known poker players in the world. I met him in Las Vegas in October 2012 and we spent about an hour talking over an early dinner. He had the poker player’s stare; when we discussed the possibility of me writing about him his look bore through me; there was a power in his assessing that I’m sure serves him well at the poker table. Ultimately he chose to trust me with his story and I went on to play poker that night at Wynn and later at Caesar’s, where a few winning hands covered all my costs for the trip.
After failing to get through the gates to paradise years ago, I finally made it to Esalen. To see the story on The Press Democrat’s site with some pictures, click here. By MICHAEL SHAPIRO I couldn’t wait to get to Esalen on the Big Sur coast. I love hot springs and though I wasn’t […]
With an assist from the Migratory Bird Treaty Act of 1918, crane populations have rebounded dramatically, though habitat loss and hunting continue to imperil these graceful birds.
With Yosemite preparing to celebrate its 125th anniversary (Oct. 1, 2015), my wife and I spent four days there in midsummer seeking new perspectives on the park.
Have a script but be spontaneous too: Write questions in a narrative order to give the interview flow, but be spontaneous too. Let new questions be triggered by what the interviewee says.
Avoid judgment. This is crucial. If a subject feels judged in any way, he or she will almost certainly shut down.
Listen! This is one of the most important, most obvious and most overlooked interviewing skills. It’s easy to think about what you’ll ask next, but some of the most illuminating segments of my interviews come from spontaneous interaction. Stay with your subject and follow him or her into unexplored territory. My interview with Pico Iyer is an example of this. As they say in Vegas: “you must be present to win.”