“Listen to (his most famous poem) from a child’s point of view,” Annie says. “His father wouldn’t give Dylan the words he needed like ‘well done’ or ‘I’m proud of you.’ The work between father and son wasn’t finished.”
Last year I reviewed Sarah Vowell’s book “Unfamiliar Fishes” for the San Francisco Chronicle. It’s an uneven book, but recently I’ve learned of a book by Julia Flynn Siler that appears much more promising: Lost Kingdom. I look forward to reading Siler’s book, “a tale of one of the most breathtaking land grabs of the […]
The flames rise 30 feet into the air, casting a lurid glow on spectators’ faces. The burning effigy gives off a villainous stench, its acrid smoke engulfing the plaza. Bomberos (firefighters) watch nervously as thousands of Guatemalans howl and rejoice, stamping their feet and jumping into the air to get a better view of the demise of el diablo.
When my book A Sense of Place came out a few years ago I got compliments about being a good interviewer. But here’s the secret: I interviewed people — the world’s leading travel writers — who had something to say. I had a similarly delightful experience interviewing author Anne Lamott who recently published Some Assembly […]
I’ve just heard there’s still time to sign up for the 20th annual Book Passage Travel & Food Writing & Photography Conference. An amazing line-up of teachers includes LA Times travel editor Catherine Hamm, actor-turned-travel writer Andrew McCarthy, SF Chronicle travel editor Spud Hilton, NYT contributor David Farley and many others. I was a student […]
David Sedaris is not a rock star. He’s an author, radio contributor, humorist, playwright, and essayist. Yet when he walks onstage Saturday night , October 30, at the Wells Fargo Center, he’ll be greeted with as much effusive enthusiasm as any heartthrob musician. This slight, 53-year-old man is not only talented, insightful and funny, with […]
“Come, I’d like to show you something,” says Jan Morris, the eminent Welsh author. We’re at the rustic Pen-y-Gwryd, a 200-year-old lodge clinging to the foothills of Mount Snowdon, Wales’ highest peak, where climbers Edmund Hillary, John Hunt, and others trained for 1953 Everest expedition. After a hearty lunch of steak pie and Guinness stout […]