May 27, 2019

A Farming Renaissance in Puerto Rico, Inspirato magazine, Winter 2019

Last September, a year after Hurricane Maria devastated the U.S. territory of Puerto Rico, I was sent to the island on assignment to report a story about how some farmers were shifting from export crops to growing food for local people. I met some savvy, organic, badass farmers, such as Daniella Rodríguez Besosa, who are eager to grow food for people rather than profit. And I met chefs such as Juan Jose Cuevas who oversees San Juan’s top restaurants and who are working with these farmers to help them survive. It’s the type of story that involves so much of what I love to cover – I even shot all but one of the photos for the story.