I met Kirk Keeler in the mid-90s through friends and though we’ve only seen one another occasionally over the years I’ve been impressed by his spirit and commitment to his goals. He’s a dedicated cyclist (we share that) and a talented...
In 2018, my wife Jackie and I had the privilege and pleasure of trekking with Jamling Tenzing to Nepal’s Mustang region near Tibet. In 2023, Jamling invited us to share in the celebration of the 70th anniversary of the 1953 ascent of Everest. His father Tenzing...
Most stories about Lukas Nelson start with referencing his popular pop, Willie. So when I interviewed Lukas in advance of his Santa Rosa appearance in early 2024, I made a point to ask a series of questions about his own work, then later in the interview I asked a...
Sierra, the country’s leading environmental magazine, has a front-of-the-book section called Notes from Here and There that’s akin to the New Yorker’s Talk of the Town. It’s an ideal venue for spotlighting personal views on the environment, not...
When I heard from a writer friend that her sister and cooking partner, both former chefs on whitewater rivers trips, had opened a restaurant in southern Utah, I vowed to get there someday. In summer of 2021, after a raft trip on the Green River, my wife and I drove...