When I heard from a writer friend that her sister and cooking partner, both former chefs on whitewater rivers trips, had opened a restaurant in southern Utah, I vowed to get there someday. In summer of 2021, after a raft trip on the Green River, my wife and I drove...
Last September, a year after Hurricane Maria devastated the U.S. territory of Puerto Rico, I was sent to the island to report a story about how some farmers were shifting from export crops to growing food for local people. I met some savvy, organic, badass farmers,...
There’s nothing better than an editor asking you to go to a city you love and find the best places for food, wine, beer and chocolate. I traveled there last year, stopped briefly (for 2 hours, which is fast) at Powell’s City of Books, then got to work...
Last fall I had the pleasure of spending 90 minutes with SingleThread chef and owner Kyle Connaughton at the outstanding Healdsburg restaurant he and his wife Katina Connaughton opened just over a year ago. Three weeks after the interview, I took my wife there for...
I first interviewed Frances Mayes at her home in Tuscany in 2003 for my book of interviews with travel writers, A Sense of Place. It was a pleasure to speak with Mayes again in autumn 2016 for a story about the cuisine of this region of Italy, where food appreciation...
My story about sustainable seafood in Vancouver won the 2016 Explore Canada Award of Excellence last fall which was gratifying because it was one of those stories I did in hopes of making a difference. Our oceans have been overhunted and polluted to near the breaking...
